![]() This helps to prevent flare-ups on the grill. Drain the chicken and discard the marinade. Step 2: Add the Chicken To The MarinadeĪdd the raw chicken and turn to coat in the marinade. Whisk garlic, lemon, olive oil, oregano, salt, thyme and pepper in a shallow baking dish or medium bowl. Step-by-Step Instructionsįind full details and measurements in the printable recipe card below. You may like to drizzle a little more olive oil over the grilled chicken thighs to highlight the fruity olive oil flavor. Here it acts as a carrying medium for the other flavorful ingredients and helps to coat the chicken. It’s not much of a stretch to say that most Greek recipes include olive oil, so I used a good dose of it for this recipe. All of the above contribute to the most flavorful chicken! Extra-Virgin Olive Oil I also added on chopped fresh parsley at the end to garnish the grilled thighs. If you can find Greek oregano it has a distinct and strong flavor. ![]() And of course salt and ground black pepper. I also added in dried thyme in a supporting role. The big bold garlic flavor and earthy dried oregano in this marinade is key to this recipe. I also like to serve the grilled chicken with lemon wedges too for a burst of tart acidity! Seasonings The acidity of the lemon juice helps to penetrate the meat and give it flavor. If you do not have lemon juice you could use red wine vinegar instead. Lemon is a commonly used acidic ingredient in Greek and Mediterranean cuisine and so it is the acid of choice today for the chicken marinade. They are great in oven-roasted recipes like these Honey Mustard Chicken Thighs They are perfect for grilling recipes because they are thin and cook through in only a few minutes.įor this recipe, we used 6 boneless skinless chicken thighs, which depending on how big they are weighed anywhere from 1 1/2 to 2 pounds. We love chicken thighs for a number of reasons, first and foremost of which is that they stay nice and juicy and don’t dry out as easily as white meat chicken breast. Key Ingredients For This Grilled Boneless Chicken Thigh Recipe Boneless Chicken Thighs The list goes on! See more tips and pairing suggestions here. Plus the Greek flavors and seasoning go with so many of my favorite side dishes, like this Chopped Cucumber Greek Salad, this Mediterranean Barley Salad or this Mediterranean Quinoa Salad. Or you could also, slice the grilled chicken and make Greek Gyros with yogurt sauce in pita pockets. Serve them with our easy Orzo Greek Pasta Salad for a complete healthy seasonal meal. The chicken can marinate for just a couple of hours, or you can leave it in the marinade longer for even more juicy flavor! The results are tender succulent chicken thighs, perfect for a simple dinner with friends and family, or just an easy weeknight dinner idea. I have tons of grilled chicken recipes here on Healthy Seasonal Recipes, from Lemon Garlic Grilled Chicken, the Best Grilled Island Marinated Chicken, Garlic Herb Marinated Chicken to my Chipotle Maple Barbecued Chicken Thighs, you know I love a good grilled chicken recipe! And my guess is that’s why you’re here today too! Chicken is almost everyone’s favorite protein!Īnd, friends, this one is a new favorite! I love how simple the ingredient list is (no special trip to the store to mix up a batch.) And it takes only a few minutes to whisk the garlic, lemon and oregano-based marinade together. That’s where you’ll find me this summer, and in all likelihood, I’ll be making another batch of this Grilled Greek Chicken. When the weather is too hot to be indoors in a steamy kitchen, the place to be is on the patio, a cool drink in hand, tending the grill. Print Recipe Why We Love This Recipe For Grilled Greek Boneless Chicken Thighs.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |